BUTTERMILK BAKED CHICKEN WITH SPINACH SALAD
The marinade for this Buttermilk Baked Chicken with Spinach Salad gives a delicious flavor under the crunchy chicken skin. Many of the same ingredients for the marinade go into the spinach salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a resealable plastic bag (or baking dish); add marinade and seal (or cover). Refrigerate at least 2 hours or up to 1 day.
- Make salad dressing: In a jar, combine remaining 1/4 cup buttermilk, sour cream, vinegar, and 1 teaspoon honey; season generously with salt and pepper. Shake vigorously to combine. Refrigerate.
- Preheat oven to 425 degrees. In a food processor, pulse bread, oil, and Herbes de Provence until fine crumbs form; season generously with salt and pepper (you should have about 1 1/2 cups).
- Line a rimmed baking sheet with foil. Lift chicken from marinade, letting excess drip off (discard remaining marinade). Place chicken on foil, bone side down; sprinkle with breadcrumbs, patting them on lightly. Bake until crumbs are browned and chicken is cooked through, 30 to 40 minutes.
- Meanwhile, in a large bowl, combine spinach, apple, and grapes. Add dressing and toss. Serve salad with chicken.
Nutrition Facts : Calories 506 g, Fat 10 g, Fiber 3 g, Protein 57 g
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Buckle Zwicker
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
EBUZOME CHIAMAKA
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll definitely be making it again.
Josh Gouldie
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Nwigwe Jessica
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The chicken was delicious, and the salad was a nice addition.
Sharry Ch
[email protected]I'm not a big fan of spinach, but I thought this salad was really good. The dressing was light and flavorful, and the spinach was fresh and crisp.
Tariq Muhammad
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.
Melissa K
[email protected]I'm not a big fan of chicken, but I thought this recipe was really good. The chicken was moist and flavorful, and the salad was a nice addition.
M Robi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ani K
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Hassan Eldardiry
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken and the salad.
Monir Ahmmed
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much salt in the marinade.
roopesh ranju
[email protected]I'm not a big fan of buttermilk, but I thought this recipe was still really good. The chicken was moist and flavorful, and the salad was a nice addition.
Queen tamanna
[email protected]The chicken was a little dry, but the spinach salad was amazing.
Farida's life
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.
Gubber Gruye'
[email protected]I loved the combination of flavors in this dish. The buttermilk marinade gave the chicken a tangy flavor, and the spinach salad was a great way to balance it out.
Shayla Flores
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Sheikh Jawwad
[email protected]This buttermilk baked chicken was a hit with my family! The chicken was moist and flavorful, and the spinach salad was a refreshing complement. I'll definitely be making this again.