Best 2 Buttermilk Batter Fried Onion Rings Recipes

Buttermilk batter fried onion rings are a classic side dish or appetizer that can elevate any meal. With their crispy, golden-brown exterior and tender, juicy interior, these onion rings are sure to be a hit at your next gathering. Whether you're serving them alongside burgers and fries, or as a standalone snack, these buttermilk batter fried onion rings are a guaranteed crowd-pleaser. In this article, we'll guide you through the process of creating the perfect buttermilk batter fried onion rings, from selecting the right onions to achieving that perfect crispy texture. Get ready to impress your friends and family with this delicious and easy-to-make recipe.

Let's cook with our recipes!

Tips:

• Use yellow or white onions for the best flavor and texture.
• Cut the onions into 1/2-inch thick slices, then separate the rings.
• Soak the onion rings in buttermilk for at least 30 minutes, or up to overnight.
• Use a light hand when coating the onion rings in flour, as too much flour will make them heavy.
• Fry the onion rings in hot oil (375 degrees F) until golden brown and crispy, about 2-3 minutes per side.
• Drain the onion rings on paper towels before serving.
• Serve the onion rings immediately with your favorite dipping sauce.

Conclusion:

Buttermilk batter fried onion rings are a delicious and easy-to-make appetizer or side dish. With their crispy coating and tender, flavorful interiors, they're sure to be a hit with everyone at your table. So next time you're looking for a satisfying snack or side dish, give these buttermilk batter fried onion rings a try!