BUTTERMILK-BATTERED CALAMARI
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Provided by Senushi
Categories Appetizers and Snacks Seafood
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
- Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.4 g, Cholesterol 1.6 mg, Fat 8.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 1.2 g, Sodium 624.9 mg, Sugar 2 g
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Michael Uys
[email protected]The recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the batter was crispy and flavorful. I highly recommend this recipe.
Pk King
[email protected]This was my first time making buttermilk battered calamari, and it turned out great! The calamari was tender and juicy, and the batter was crispy and flavorful. I'll definitely be making this again.
Pappu Biswas
[email protected]I'm not a big fan of calamari, but I thought this recipe was pretty good. The buttermilk batter was light and crispy, and the calamari was cooked perfectly.
Gregory Chittum
[email protected]Overall, I thought this recipe was pretty good. The calamari was cooked well and the batter was flavorful. However, I found the recipe to be a bit too oily for my taste.
Faye Lawless
[email protected]The calamari was a bit overcooked for my taste, but the batter was really good. I'll try again with a shorter cooking time.
Frederick Osei Bonsu
[email protected]I've never had buttermilk battered calamari before, but I'm glad I tried it. It was delicious! The batter was light and fluffy, and the calamari was cooked to perfection.
Jam Naeem
[email protected]This recipe is a keeper! The calamari was so tender and juicy, and the batter was perfectly crispy. I'm definitely going to make this again for my next party.
ZED
[email protected]I love the idea of using buttermilk in the batter. It adds a subtle tanginess that really complements the calamari. The calamari was cooked perfectly, and the batter was crispy and golden brown.
Yasir Rasheed
[email protected]The buttermilk batter made the calamari extra crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was a hit with my family. Will definitely make this again!
King Key
[email protected]Buttermilk battered calamari is a must-try! The tangy flavor of the buttermilk pairs perfectly with the crispy calamari. The recipe was easy to follow and the results were amazing. I highly recommend it!