HAM 'N' CHEESE CREPES FOR TWO
These thin pancakes from Marion Lowery of Medford, Oregon are easy to freeze and thaw, so you cook up a batch, prepare just enough for two and save the rest for another time.
Provided by Taste of Home
Time 30m
Yield 4 filled crepes plus 4 unfilled crepes.
Number Of Ingredients 10
Steps:
- Place the water, 1/3 cup milk, flour, egg, butter and salt in a blender; cover and process until smooth. Refrigerate for at least 30 minutes; stir. Add remaining milk if batter is too thick. , Heat a lightly greased 8-in. skillet; add about 3 tablespoons batter. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Repeat with remaining batter, greasing skillet as needed. Stack four crepes with waxed paper in between; cover and freeze for up to 3 months. , Spread mustard over remaining crepes; top each with ham and cheese. Roll up tightly. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° until heated through, 10-14 minutes., To use frozen crepes: Thaw in the refrigerator for about 2 hours. Fill and bake as directed.
Nutrition Facts : Calories 423 calories, Fat 24g fat (11g saturated fat), Cholesterol 159mg cholesterol, Sodium 2540mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
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Robert Lubotadiengo
[email protected]These crepes were a bit too rich for my taste, but they were still good. The crepes were cooked perfectly, and the filling was creamy and flavorful. I would definitely make these again, but I would use less cheese next time.
Official_Zagr007
[email protected]These crepes were amazing! I loved the combination of the ham and cheese, and the crepes were cooked perfectly. I would definitely make these again.
Laana
[email protected]These crepes were really good! The crepes were cooked perfectly, and the filling was creamy and flavorful. I would definitely make these again.
THIZOZO MONGALE
[email protected]These crepes were perfect! They were light and fluffy, and the filling was cheesy and flavorful. I would definitely make these again.
Samantha Hutchins
[email protected]These crepes were a bit too dry for my taste. I think I would have liked them better if I had added more milk.
Nyamah Mulbah
[email protected]These crepes were a bit too greasy for my taste. I think I would have liked them better if I had used less butter.
Elahi Ihsan
[email protected]These crepes were a bit too thick for my taste. I think I would have liked them better if they had been thinner.
Jomana Mohammed
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Elijah Roberts
[email protected]These ham and cheese crepes were a great way to use up leftover ham. The crepes were easy to make, and the filling was delicious. I would definitely make these again.
Nb Noyon
[email protected]These crepes were a bit too rich for my taste, but they were still good. The crepes were cooked perfectly, and the filling was creamy and flavorful. I think I would have liked them better if I had used less cheese.
Hacker hack
[email protected]I'm not a huge fan of crepes, but these were actually really good! The crepes were thin and delicate, and the filling was cheesy and satisfying. I would definitely make these again.
Ergi Koci
[email protected]These ham and cheese crepes were amazing! The crepes were cooked perfectly, and the filling was creamy and flavorful. I served them with a side of fruit salad, and it was the perfect meal. I'll definitely be making these again soon.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]I made these crepes for my family for breakfast, and they loved them! The crepes were easy to make, and the filling was delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfect. We'll definitely be makin
Muskan mengal 123 Muskaan
[email protected]These ham and cheese crepes were a hit! The crepes were light and fluffy, and the filling was cheesy and flavorful. I added a dollop of sour cream on top, and it was the perfect finishing touch. I'll definitely be making these again.