BUTTERMILK BAY CHICKEN
Although the recipe calls for boneless chicken, I have never made it that way - I always use bone-in chicken thighs, for both the price and the flavor. If you use chicken on the bone, cooking time will be about 45 minutes. Preparation time listed is overnight marinating. Recipe shared on Saveur.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large plastic freezer bag and add the buttermilk and vegetable oil.
- Add the lightly crushed garlic cloves to the bag along with the crushed peppercorns and salt.
- Sprinkle in the bay seasoning and add the maple syrup, then gently squeeze the bag to mix the marinade ingredients together and coat the chicken.
- Seal the bag and leave the chicken to marinate in the fridge, ideally overnight, or out of the fridge for at least 30 minutes and up to two hours.
- Preheat the oven to 425 degrees.
- Take the chicken pieces out of the bag, shaking off the excess marinade, and arrange them in a roasting tin lined with foil
- Drizzle over a little oil, then transfer to the oven and roast for about 30 minutes, or until golden-brown and completely cooked through.
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Gesi Rodriguez
[email protected]This recipe was amazing! The chicken was so juicy and the sauce was so flavorful. I will definitely be making this again.
daniel Larry
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked to perfection.
Stephen Chibuzor
[email protected]This recipe is a keeper! The chicken was so moist and flavorful.
Jada Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anum A.sattar waqas
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Ramesh Jaygadi
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Wagle Dipak
[email protected]This recipe was so easy to follow and the chicken turned out so moist and flavorful! I will definitely be making this again.