As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Marsha Rhine
[email protected]I followed the recipe exactly, but my potpie turned out runny. I'm not sure what I did wrong.
Ashia Nabuuma
[email protected]This potpie was a bit bland for my taste, but it had a nice texture. I think it would be better with more seasoning.
olaworele feranmi
[email protected]The biscuits were a bit dry, but the filling was delicious. I will try using a different biscuit recipe next time.
XX RS
[email protected]This recipe is a keeper! The potpie was easy to make and so flavorful. I loved the combination of the biscuits and the filling.
Jillur Rahmani
[email protected]This is my new favorite comfort food! The biscuits were so flaky and the filling was creamy and delicious. I can't wait to make it again.
Thomas Infante
[email protected]I followed the recipe exactly, but my potpie turned out runny. I'm not sure what I did wrong.
yasodana senavirathna
[email protected]The potpie was a bit bland for my taste, but it had a nice texture. I think it would be better with more seasoning.
Asim Ali Prince
[email protected]This recipe was a hit with my family! The biscuits were a bit dry, but the filling was delicious. I will try using a different biscuit recipe next time.
Jean G
[email protected]The potpie was easy to make and turned out delicious. The biscuits were light and fluffy, and the filling was creamy and flavorful. I added some extra vegetables, and it was a great way to use up leftovers.
Deih Nu
[email protected]This buttermilk biscuit ham potpie was an absolute delight! The biscuits were fluffy and golden brown, and the ham and vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish came together beautifully. I will defini