GREEK RIBS
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Provided by Loretta Jasper
Categories Ribs
Time 10h
Number Of Ingredients 6
Steps:
- 1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
- 2. PREHEAT YOUR OVEN 350 DEGREES
- 3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
- 4. BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE
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Obed Agyakwa
[email protected]Overall, I thought these ribs were just okay.
Majaharul k Khan
[email protected]I would have liked more sauce on the ribs.
Sobur Hossain
[email protected]These ribs are a bit pricey, but they're worth it.
Bianca Leen
[email protected]I'm not a big fan of ribs, but I really enjoyed these.
Proxy_Gamer_ 9206
[email protected]These ribs are perfect for a party or a special occasion.
Safa Akter
[email protected]I love the combination of flavors in this recipe.
Sboui Aziz
[email protected]These ribs are so good! I'll definitely be making them again.
Gull Zaman
[email protected]I've tried this recipe a few times and I've never been able to get the ribs as tender as I would like.
haidy agustin
[email protected]I wasn't a fan of the Greek seasoning blend. I think it overpowered the natural flavor of the ribs.
Alamin Shofi ullah (ASDB)
[email protected]The ribs were a little dry for my taste, but I think that's because I didn't cook them long enough.
Fahim 12
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Awais Thaheem
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort.
Zack Dragonfield
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
PYRI
[email protected]The Greek seasoning blend gives these ribs a unique and flavorful taste.
Dada Athar
[email protected]I've made these ribs several times and they're always a hit.
Jose
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor.