BUTTERMILK BISCUITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees F.
- Slice butter and put on a plate in the freezer.
- Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.
- Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.
- Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.
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NKOYOYO INNOCENT
[email protected]I'm not sure about this recipe. I've never made biscuits before, and I'm not sure if I'm up to the task.
SUS_BOSS God
[email protected]These biscuits look so good! I can't wait to try them.
Akwasi Amankwah
[email protected]I'm curious about how these biscuits will turn out. I've never had buttermilk biscuits before.
mohamed gamel
[email protected]I'm not a huge fan of buttermilk biscuits, but I'm willing to try this recipe. They look really good!
Graham Crosby
[email protected]These biscuits look amazing! I'm definitely going to give this recipe a try.
Rainbow Network
[email protected]I can't wait to try this recipe! I've been looking for a good buttermilk biscuit recipe for a while now.
Umer Wazir
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so fluffy and flavorful, and they're sure to be a hit with everyone.
Tumukunde Apophia
[email protected]I've never made biscuits before, but these were so easy to follow. I'm really happy with how they turned out!
Ihsan Khosa
[email protected]These biscuits were a total failure. They were dense and dry, and they didn't have much flavor. I'm not sure what went wrong.
Afzal Umrani
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised! They were so light and fluffy, and they had a great flavor.
Robbie Hanson
[email protected]These biscuits were a little dry for my taste, but they were still pretty good. I think I'll try adding some extra butter next time.
Tuli akter
[email protected]I loved how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them perfectly.
Deven Escalante
[email protected]These were the best biscuits I've ever had! They were so fluffy and flavorful. I'll definitely be making them again soon.
Mohammad Inani
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're so simple to make, and they always turn out delicious.
TC WOOD
[email protected]These biscuits were a hit with my family! They were so easy to make, and they turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
Ishmita Sinchury
[email protected]I'm not a huge biscuit fan, but these were amazing! They were so light and airy, and the buttermilk flavor really came through. I'll definitely be making these again.
Enemchukwu Emmanuel
[email protected]These biscuits were incredibly flaky and fluffy, with a perfect golden-brown crust. They were so easy to make, and they disappeared from the table in minutes!