BUTTERMILK BISCUITS II
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
Provided by TAUREDHEL
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
- In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
- Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 62.9 g, Cholesterol 64.4 mg, Fat 31.5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 1184.3 mg, Sugar 15.6 g
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Muhmmad Junaid
[email protected]These biscuits are the best! I've tried so many recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of buttermilk flavor.
Glory Ojima
[email protected]I love these biscuits! They're the perfect comfort food. I always feel so cozy and satisfied after eating one.
Soraya Flannery
[email protected]These biscuits are a staple in my kitchen. I make them for breakfast, lunch, and dinner. They're so versatile and they always turn out perfect.
Shakim Wazir
[email protected]I've made these biscuits several times and they're always a hit! They're so easy to make and they taste delicious.
Godfrey Boamah
[email protected]These biscuits were a bit too crumbly for my taste.
Moses Mwanthi
[email protected]I thought these biscuits were a bit bland. I added some garlic powder and onion powder to the dough and they were much better.
Mayada Elsayed
[email protected]These biscuits were okay, but I've had better.
Ethan Cameron
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Emmanuel Johnson
[email protected]These biscuits were a bit dry for my taste.
Cely Moreno
[email protected]Perfect biscuits! They were so light and fluffy. I will definitely be making these again.
kaleba kebede
[email protected]Easy to make and oh so yummy!
Prudence Nekoye
[email protected]These biscuits were delicious! The buttermilk flavor really shines through.
Damian Morris
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were amazing. They were light and fluffy, with a perfect golden brown crust.
Prova Nahida
[email protected]These biscuits were a hit! I made them for a brunch party and they were gone in minutes. Everyone raved about how delicious they were.
Akash Rahman
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful. I love that they're not too dense or dry.
Najim Kambi
[email protected]These biscuits were easy to make and turned out great! I used a cast iron skillet and they cooked evenly. The flavor was spot on. My family loved them!
Mell Pietersen
[email protected]These biscuits were absolutely delicious! They were so fluffy and light, and the buttermilk flavor was perfect. I will definitely be making these again.