BUTTERMILK BRAN MUFFINS
Steps:
- 1. Mix together cereal, oil and raisins. Pour on boiling water and let stand while preparing other ingredients (at least 10 minutes) 2. Combine flour, sugar, soda and salt 3. Lightly beat eggs and mix with buttermilk. Add to cereal mixture; beat well 4. Add flour mixture, stirring only until combined Let stand at least 15 minutes before baking. Do not stir. 5. Spoon batter into greased or paper-lined muffin cups, filling about 3/4 full. Bake at 400F about 20 minutes or until browned.
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Luanne McNab
[email protected]Overall, I'm really happy with this buttermilk bran muffin recipe. The muffins are delicious, healthy, and easy to make.
MD ASHEDUL ISLAM
[email protected]These muffins are a great grab-and-go breakfast option. They're also a good snack to have on hand for when you're feeling hungry.
Lujja julius
[email protected]I love the addition of the cinnamon and nutmeg in these muffins. It gives them a warm and cozy flavor.
Khurram Rajpoot
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a good way to get your kids to eat their bran.
KRI Shna
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect combination of sweet and tart.
Md Sobuj Hossain
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Rupa Khanom
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than other muffin recipes.
John Benavidez
[email protected]These muffins are a great option for a quick and easy breakfast or snack. They're also a good way to get your daily dose of fiber.
Enerel Tseke
[email protected]I'm not usually a fan of bran muffins, but these are actually really good. They're not too dry or dense, and they have a nice sweetness to them.
Eli Yohan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Emmett Arredondo
[email protected]I love the nutty flavor of the bran in these muffins. They're also really moist and fluffy.
Josie Radai
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Larissa Entzminger
[email protected]Delicious and healthy! I love that these muffins have bran in them, it makes them feel like a more wholesome snack.
Alex k k msukwa
[email protected]I've tried many bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Jessica Moore
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a good source of fiber and protein.
alana k white
[email protected]Easy to make and delicious! I used whole wheat flour instead of all-purpose flour and they still turned out great.
Gracie Avila
[email protected]These muffins turned out so moist and fluffy! I loved the addition of the bran, it gave them a nice nutty flavor. I will definitely be making these again.