CHEDDAR BACON AND GREEN ONION MUFFINS
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease 12 muffins tins or line with pappers.
- Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
- In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
- In a large bowl combine flour, sugar, baking powder, salt and pepper.
- Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
- Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
- Pour over the dry ingredients; stir JUST until moistened.
- Spoon into prepared muffin tins.
- Sprinkle with reserved bacon/cheese mixture on top of the batter.
- Bake for about 20-25 minutes, or until golden.
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SH. R. Mansour
[email protected]Overall, these muffins are a great addition to any brunch or breakfast menu. They're easy to make, delicious, and they're sure to be a hit with everyone.
Luara Lulu
[email protected]These muffins are a bit bland for my taste.
Md Mohit
[email protected]These muffins are a great way to start the day. They're hearty and satisfying, and they're the perfect size for a quick breakfast.
Naveed Khosa
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Jahangir Smart boy
[email protected]These muffins are the perfect savory snack. I love the combination of cheddar, bacon, and green onions.
Joyce Edward
[email protected]I'm not a big fan of green onions, so I omitted them from the recipe. The muffins were still delicious!
Mistar Rajo
[email protected]These muffins are a bit too greasy for my taste.
Raza Khan
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're the perfect grab-and-go breakfast.
Hussien Zqot
[email protected]I've tried this recipe several times and it never fails. The muffins are always light and fluffy, and the flavor is amazing.
Vejai Kumar
[email protected]These muffins are a great way to use up leftover bacon and cheese. They're also a perfect addition to any brunch or party.
Gulzar BoutiQue
[email protected]Meh.
Clara Johnson
[email protected]These muffins are so versatile. I've added everything from chopped ham to diced tomatoes to them and they've always turned out great.
Mohammad Imran Khan
[email protected]I'm not a fan of bacon, so I used crumbled sausage instead. The muffins were still really good!
star muheet07
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and freeze them for later.
Jibo malko
[email protected]Delicious!
Lwandle Theo
[email protected]A bit dry, would add extra butter or sour cream.
Linda W
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser. I usually add some diced jalapenos to give them a little kick.
ThAcker Rajpoot
[email protected]Followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a crispy top. The bacon added a nice smoky flavor.
Ryan Womax
[email protected]These muffins were a hit at my brunch party! The cheddar, bacon, and green onions made for a savory and flavorful combination. I'll definitely be making them again.