BUTTERMILK BREAD
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.
Provided by bailey46
Categories Yeast Breads
Time 2h
Yield 14 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Let the buttermilk come to room temperature or microwave until almost warm.
- Add the ingredients to the machine in order given.
- Set on dough cycle.
- When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
- Let rise in a warm place until doubled in size or about 1 hour.
- Bake in a preheated 325 degree oven for 30 minutes.
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Ilkacase Poss4
[email protected]I will definitely be making this bread again.
Ajibola Marvellous
[email protected]This is the best buttermilk bread recipe ever!
shauna miller
[email protected]I highly recommend this buttermilk bread recipe. It's easy to make, delicious, and perfect for any occasion.
Lesetja Jemina
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Mmesoma Precious
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Amosu Mitonyon
[email protected]This bread is so good, I could eat it every day.
Gregory Wrigt
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Bhanubhakta Joshi
[email protected]This is the best buttermilk bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Dervan Mitchell
[email protected]I've made this bread several times now, and I've never been disappointed. It's always perfect.
Arooj Aslam
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile, and it's always a hit with my family.
Reatlegile Hlagala
[email protected]I'm not a huge fan of buttermilk, but I really liked this bread. It's not too tangy, and it's really moist.
Elueni Karen
[email protected]This bread is so easy to make, and it's so delicious. I love that I can make it ahead of time and freeze it for later.
SOTHATUKNOW Yes
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Mthokozisi Nhlokwana
[email protected]This bread is a bit more dense than I expected, but it's still really good. I think I'll try using a different flour next time.
Mr.joy mondol
[email protected]I added some chopped fresh herbs to the batter for a little extra flavor. It turned out great!
Mm M
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Khalid Azeem
[email protected]I've never made buttermilk bread before, but this recipe made it so easy. I'm so glad I tried it!
baby akab
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Leslie Love
[email protected]I love the tangy flavor of buttermilk in this bread. It's also really moist and fluffy. I highly recommend this recipe!
Shameka Tunstall
[email protected]This buttermilk bread recipe is a keeper! It's so easy to make and turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.