ZUCCHINI MISO
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Provided by Amy Brolsma
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
- In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 12.7 g, Fat 3.2 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 647 mg, Sugar 5.9 g
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Muhammad Ismail Awan
[email protected]This is a delicious and easy-to-make soup. I love the combination of zucchini and miso. It's a great way to warm up on a cold day.
Luca Marland
[email protected]This soup is a great way to use up leftover zucchini. It's also a very healthy and flavorful meal.
Sibahle Booi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the zucchini is cooked perfectly. I will definitely be making this again.
Nirob Ahamed
[email protected]This is the best zucchini soup I've ever had. It's so creamy and flavorful. I will definitely be making this again.
alen muca
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile. I've added different vegetables and even some leftover chicken to it and it's always delicious.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
Micheal
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good. The miso paste really helped to balance out the flavor of the zucchini.
Jamal Abdul nasir
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I usually have on hand.
Uhan thathsara
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the flavor and the soup was gone in minutes. I will definitely be making this again.
Nabatanzi Aminah
[email protected]This zucchini miso soup is a delicious and healthy meal that is easy to make. I love the combination of flavors and textures in this dish. The miso paste gives the soup a rich and savory flavor, while the zucchini and carrots add a nice sweetness and