BUTTERMILK-BROWN SUGAR WAFFLES
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs. A cookware set? No. Better to buy pieces individually according to a couple's needs. A waffle iron? Why yes, if there's any chance of children. These waffles are light, crisp and easy to throw together, like traditional waffles, but the buttermilk lends tang and the brown sugar an earthy sweetness. The secret ingredient here is wheat germ. It provides a lovely toothsome texture and crunch.
Provided by Julia Moskin
Categories quick, editors' pick, project, dessert, side dish
Time 10m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.
- Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 369 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quarneria Quarneria
[email protected]Worst waffles ever.
Tinashe Ray Mwanyisa
[email protected]0/10 would not make again.
Shaakya Ruwanpura
[email protected]These waffles were a huge disappointment. I would not recommend this recipe.
Cato Sunny
[email protected]I followed the recipe exactly and the waffles turned out dry and bland.
Andrea Harshaw
[email protected]Meh.
Ysabella Pangit
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I might adjust the sweetness level a bit.
M Saeed
[email protected]I had some trouble getting the waffles to cook evenly, but I think that was my fault for not having the waffle iron hot enough.
Harrington Mushonga
[email protected]The waffles were a little too sweet for my taste, but I think that's just a personal preference.
technical Ali akbar Shahid
[email protected]Easy 5 stars.
Abubaker Sk
[email protected]I've made these waffles several times now and they're always a hit. Thanks for sharing this recipe!
Wyatt Lozynski
[email protected]These waffles are a great way to start the day.
Mohammed Faisal
[email protected]I substituted almond milk for the buttermilk and they still turned out great.
Lorenzo Holmes
[email protected]The waffles were light and fluffy, and the brown sugar glaze was the perfect finishing touch.
ahm3d hero
[email protected]Waffles were a hit with the whole family!
Md Maro
[email protected]Easy to follow recipe that resulted in some of the best waffles I've ever had.
wahida 2512
[email protected]These waffles were absolutely delicious! The buttermilk and brown sugar gave them a perfect balance of sweetness and tang. I'll definitely be making these again.