CORNED VENISON
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Provided by Goldie Barnhart
Categories Wild Game
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Roll brisket or flank steak loosely and tie. Place in large heavy zip lock bag. In a stainless steel pan combine rest of ingredients and heat to boiling. Take off heat and let it get cool. Pour cooled brine over meat. Squeeze to remove air, then close bag.
- 2. Refrigerate 5 to 7 days, turning meat once to twice a day. Can go up to one week.
- 3. After brining is done, rinse meat with cold water. To prepare corned meat, place in dutch oven. Cover with cold water and heat to boiling; drain.
- 4. Cover again with cold water, heat to boiling, reduce heat and cover. Simmer until tender, 3 1/2 to 4 1/2 hours. Crock pot could be used for this step. Can add carrots, onions, potatoes and cabbage during the last 1/2 hour of cooking time.
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Zoot774
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Karen Mowbray
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The meat was cooked perfectly and the spices were just right.
Hemant Sah
[email protected]This recipe is a great way to use up leftover venison. I always have a few pounds in my freezer, and this is a great way to use it up.
Santosh Harijan
[email protected]I've never cooked venison before, but this recipe made it easy. The meat was tender and flavorful, and the vegetables were cooked perfectly.
Sm Mamunur Rashid
[email protected]This recipe is a great way to cook venison if you're new to it. It's easy to follow and the results are delicious.
Angel Ross
[email protected]I'm not a fan of the smell of venison, but this recipe really helped to reduce it. The meat was still flavorful, but it didn't have that strong gamey smell.
Limon Hasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful.
kate zirape
[email protected]I love the flavor of the juniper berries in this recipe. They really add a unique flavor to the venison.
Nassanga Maya
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your friends and family.
Isavel Martinez
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
padam lamsal
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The meat was cooked perfectly and the spices were just right.
RESHAN DAHAM
[email protected]This recipe is a great way to use up leftover venison. I always have a few pounds in my freezer, and this is a great way to use it up.
Rick Lohnes
[email protected]I've tried other corned venison recipes before, but this one is definitely my favorite. The meat was so tender and juicy.
Lorenzo Tomlinson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the venison and asked for the recipe.
Are Oladoyin
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the juniper berries.
Gopal Dhakal , psychologist
[email protected]I've never had corned venison before, but I was pleasantly surprised by how much I enjoyed it. The meat was lean and flavorful, and the spices were just right.
Leonie
[email protected]This corned venison recipe was a hit! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.