BUTTERMILK BROWNIES
Very moist cake brownies. The topping gives it added character.
Provided by Teri Baines
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. melt together oleo, oil, and water. SET ASIDE.In large bowl put flour, sugar, cocoa, soda. Now add oleo mixture.Mix well. Add vanilla,eggs and buttermilk.mix well. Pour into greased and floured 11 x 15 sheet pan. Sprinkle on crushed M&M's.Bake at 350 degrees for apx 20 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #oven #potluck #dinner-party #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #stove-top #dietary #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love
Foday B kamara
b_foday@gmail.comThese brownies are a little too sweet for my taste, but they're still pretty good.
Azary King
kingazary@hotmail.comI've made these brownies several times now and they always turn out perfect. They're the perfect treat for a party or a potluck.
Lady ariana
l_a93@hotmail.comThese brownies are so easy to make, even a novice baker can make them. I love that I don't have to wait for hours for them to bake.
Co Marsh
marsh-c95@gmail.comI'm not a huge fan of chocolate, but I loved these brownies! The buttermilk gives them a really unique flavor that I can't get enough of.
Comfort Neizer
neizer_comfort1@gmail.comThese brownies are so rich and chocolatey, I can't resist them! I always have to have a few on hand in my freezer for emergencies.
Stella Musyoki
musyoki_s8@aol.comI love the crackly top on these brownies! It adds a nice textural contrast to the fudgy interior.
MANI Med ali
m_a@gmail.comThese brownies are always a hit with my family and friends. They're the perfect dessert for any occasion.
CreepyDragon106
creepydragon10626@hotmail.comNot a fan of these brownies. They were too dense and dry for my taste.
Oru Y37
oru_y34@yahoo.comI've tried many brownie recipes over the years, but this one is by far the best. The buttermilk makes them extra moist and flavorful. I highly recommend this recipe to anyone who loves chocolate brownies!
Lhumu Sherpa
lhumu_s@yahoo.comEasy to make and oh so yummy brownies!
Bina Lamichhane
b_l63@yahoo.comThese brownies were incredibly rich and decadent! The buttermilk added a lovely tanginess that balanced out the sweetness of the chocolate. I will definitely be making these again!