BUTTERMILK CAKE WITH BLACKBERRIES RECIPE - (4.7/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Butter a 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment. In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter with 2/3 cup of the sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending with the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan; smooth the top. Scatter the 1 1/4 cups of blackberries over the batter; lightly press them in. Sprinkle the remaining 1 1/2 tablespoons of sugar over the cake. Bake for about 30 minutes, until a cake tester inserted in the center comes out clean. Transfer the cake to a rack to cool for 10 minutes, then turn out the cake and remove the paper. Turn the cake right side up and let cool completely. Serve the buttermilk cake with whipped cream and more blackberries.
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Raj Shrestha
[email protected]This is the perfect cake for summer. It's light and fluffy, and the blackberries add a refreshing tartness.
Dez Burns
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Cesar Guerrero
[email protected]This cake is so moist and flavorful, I can't stop eating it!
Charmaine Newman
[email protected]I love the tangy flavor of the blackberries in this cake. It's the perfect balance to the sweetness of the cake.
Donkor Gideon
[email protected]This is the best buttermilk cake recipe I've ever tried. It's moist, fluffy, and full of flavor.
Jesus Ceja
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! And the cake turned out delicious.
Tara Sheton
[email protected]This is a great cake for any occasion. It's simple to make, yet elegant enough for a special event.
Mr Sajid Siddiqui
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
RubiThapa
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
mdalim Sarkar
[email protected]I've tried many buttermilk cake recipes, but this one is by far the best. It's the perfect combination of moist, fluffy, and flavorful.
MUBEEN BRO
[email protected]This cake is always a hit at my parties. It's so moist and flavorful, and the blackberries add a touch of elegance.
Tshenolo Ngaloza
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy dessert.
Umarfarooq Kharal
[email protected]This is a great recipe for a summer cake! The fresh blackberries give it a bright, cheerful flavor.
Gain Tolsol
[email protected]I'm not a big fan of blackberries, but I still enjoyed this cake. The cake itself is moist and flavorful, and the cream cheese frosting is the perfect complement.
Hugo Galvez
[email protected]This was my first time making a buttermilk cake, and it turned out great! Thanks for the easy-to-follow recipe.
Bishnu Aryal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alomar Mcnaugthon
[email protected]This cake is so moist and delicious! The blackberries add a nice tartness that balances out the sweetness of the cake.
Syed Asad Ullah Shah
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love the light, fluffy texture and the burst of flavor from the blackberries.
Laurie Sherrill
[email protected]This buttermilk cake with blackberries was absolutely delicious! I loved the moist, tender crumb and the sweet-tart flavor of the blackberries. The cake was also very easy to make, and it baked up perfectly in my oven.