BUTTERMILK CARAMEL SYRUP
This caramel syrup recipe is going to change your life. OK, maybe that is a bit of an exaggeration, but it is going to change your breakfast. Serve it with waffles and every type of pancake. It is absolutely heavenly! I found this recipe on The Epicurean Connection. I have not tried this, but hoping to soon!
Provided by internetnut
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.
- *Notes:.
- -The original recipe calls for 1/2 cup butter. I cut back to 1/4 cup to save my waistline and my husband's cholesterol, but you can feel free to use all of it if you so desire. I won't stand in your way.
- -This stuff is so delicious, we haven't gone back to maple syrup. We also use it on buttermilk pancakes, waffles, and German pancakes. It can also be served over ice cream.
- -Several readers have asked how long this will keep in the refrigerator. I'm not exactly sure because with 4 hungry boys we finish things off pretty fast. But I know we've kept some for at least 2-3 months and it was just fine.
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Sharon Hatton
[email protected]I love the flavor of this syrup. It's not too sweet and it has a really nice caramel flavor.
Doris Boadi
[email protected]This syrup is a great way to add a little something extra to my desserts. It's so versatile and it always makes my food taste better.
Boitumelo Motemana
[email protected]I can't believe how easy it is to make this syrup. It's so much better than anything I could buy in the store.
Zeeshan kharik Kharik
[email protected]This syrup is perfect for my morning pancakes. It's so rich and flavorful.
Nolan
[email protected]I'm so glad I found this recipe. It's a keeper!
ROAA HAMADA
[email protected]This syrup is so easy to make, and it only takes a few minutes. I'll definitely be making it again and again.
Md Gesun
[email protected]I love that this syrup is made with buttermilk. It gives it a really unique flavor that I've never tasted before.
Fatima Laraib
[email protected]This is the best caramel syrup I've ever had! It's so smooth and creamy, and it has the perfect amount of sweetness.
Nahid Hussen
[email protected]I made this syrup for my family and they loved it! It's so much better than store-bought syrup and it's so easy to make.
Basilica Osiri
[email protected]This buttermilk caramel syrup is absolutely delicious! It's so easy to make and it has a rich, buttery flavor that is perfect for pancakes, waffles, or ice cream.