BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas. Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined. Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm. If biscuits are thin - they cook faster. 2008, Barefoot Contessa Back to Basics, All Rights Reserved CATEGORIES: Buttermilk Brunch Biscuit View All
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ShadowSnyper
[email protected]These biscuits are delicious! I can't wait to make them again.
Jack Jones
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter instead of buttermilk and butter. The biscuits turned out great!
Aiesha Ayesha
[email protected]These biscuits are way too salty! I think I'll use less salt next time.
Business According
[email protected]I followed the recipe but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Fakunle Ayomide
[email protected]These biscuits are a bit too dry for my taste. I think I'll add some more buttermilk next time.
mumtaaz bashiru
[email protected]I'm not a big fan of cheddar cheese, but I still liked these biscuits. The buttermilk and butter give them a really nice flavor.
Md Abdulla Molla
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand and it's nice to find a recipe that uses it up.
theresa sexton pence
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Oreoluwa Oyedeji
[email protected]These biscuits are so easy to make, even for a beginner like me. They turned out great!
K hijab Girl
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. I'll definitely be making these again.
Sona Gill
[email protected]These are the best biscuits I've ever had! They're so light and fluffy, and the cheddar cheese is the perfect touch.
Mohammad Munna Islam
[email protected]The cheddar cheese gives these biscuits such a nice flavor. I also like to add some chopped chives or green onions for even more flavor.
Shafiullah shovon
[email protected]I've made these biscuits several times now and they're always a hit! My family loves them.
Landon Litzenberger
[email protected]These buttermilk cheddar biscuits are the perfect addition to any meal! They're so easy to make and always turn out fluffy and delicious.