RAISIN CINNAMON SCONES
I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.
Provided by Frank Troy
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in mixing bowl (I use a fork).
- cut in butter, and mix with fork until it resembles coarse crumbs.
- Add raisins and make sure they are evenly dispersed.
- Add honey and yogurt while mixing.
- Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
- Note: I have made different versions of this recipe (adding dried currants as well as raisins).
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Extra Fashions
[email protected]These scones were the best I've ever had! I highly recommend them.
Felipe Neponuceno
[email protected]I thought these scones were just okay. They were a bit dry and crumbly.
Dawasaid Khan
[email protected]These scones were amazing! I will definitely be making them again and again.
wepukhulu Ronald Akram
[email protected]Meh.
Its Ambar
[email protected]Overall, I really enjoyed these scones. They were easy to make and tasted delicious. I'll definitely be making them again.
Sijan Chaudhary
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Shaquoia Singleton
[email protected]I wasn't sure about the raisins at first, but they really added a nice touch of sweetness to the scones.
something plushy YT
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more butter next time.
XR RAKIB
[email protected]I love the combination of raisins and cinnamon in these scones. They're the perfect fall treat.
mayabi mayabi
[email protected]I'm not a big baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfect.
Becky Boydston
[email protected]I made these scones for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Warren Schnabel
[email protected]These scones were absolutely divine! The perfect balance of sweetness from the raisins and cinnamon, with a slightly crunchy exterior and soft, fluffy interior. They were a hit with my family and friends.