BUTTERMILK CHICKEN
This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.
Provided by Vicki G.
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Melt margarine in a 9x13 inch casserole dish or baking pan.
- Mix flour, salt, pepper.
- Dip chicken in 1/2 cup of Buttermilk.
- Dredge chicken in flour mixture.
- Place chicken in melted margarine.
- Bake for 30 minutes, uncovered.
- Turn chicken and bake for 15 minutes.
- Mix soup and remaining cup of Buttermilk.
- Pour Soup/Buttermilk mixture over chicken.
- Bake another 15 minutes, until bubbly.
- Take care, if 425 degrees F seems to be too hot, turn oven down a bit to prevent margarine from burning.
Nutrition Facts : Calories 515.4, Fat 24.7, SaturatedFat 6.6, Cholesterol 96.5, Sodium 1077.5, Carbohydrate 33.5, Fiber 0.9, Sugar 5.6, Protein 37.8
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Ali Patona
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the coating was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Ashkar Saleem
[email protected]I'm not a huge fan of buttermilk chicken, but this recipe was pretty good. The chicken was juicy and the coating was crispy. I would have liked it more if the coating had been a little bit more flavorful.
Joseph Mandela
[email protected]Buttermilk chicken is a classic for a reason. This recipe is simple but delivers big on flavor. The chicken was perfectly cooked and the coating was crispy and flavorful.
Brenda lakica
[email protected]Easy to follow recipe that yielded delicious results. The chicken was crispy on the outside and moist on the inside. The buttermilk marinade added a nice tanginess. I served it with mashed potatoes and green beans.
Mulugeta Rashford
[email protected]I've tried many buttermilk chicken recipes before, but this one is definitely my favorite. The buttermilk marinade really tenderizes the chicken and the coating is amazing. I love the addition of paprika and garlic powder.
MD Rana Ahamad
[email protected]This buttermilk chicken recipe is a game-changer! The chicken came out so juicy and tender, with a crispy, flavorful coating. I followed the recipe exactly and it turned out perfectly. My family loved it!