MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
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Ravi Malhotra
[email protected]These spices are also great for adding flavor to baked goods. I've used them to make pumpkin bread, cookies, and even muffins. The mulling spices give the baked goods a warm, inviting flavor that's perfect for fall and winter.
sweetheart Blanchard
[email protected]I love using mulling spices to make a festive holiday drink. I usually add some orange slices and cranberries to the pot for extra flavor. It's always a hit with my guests.
Brandon Canales (Sniperkillabob)
[email protected]These mulling spices are a great way to add some holiday cheer to your home. I use them to make mulled wine, punch, and even potpourri. They're always a hit with my family and friends.
Nwe Zinzin
[email protected]I've been using this recipe for mulling spices for years, and it never disappoints. The spices are perfectly balanced, and they give my mulled wine a delicious flavor.
Anya Wardwell
[email protected]These spices are also great for making a homemade potpourri. I put them in a simmer pot with some water and let it simmer on low all day. It fills my house with a wonderful fragrance.
Suprise Mkhabela
[email protected]I love the smell of mulling spices. It's so warm and inviting. I always make a pot of mulled wine when I'm entertaining guests. It's the perfect way to create a festive atmosphere.
Agaba Moses
[email protected]These mulling spices are a must-have for any holiday party. I always make a big batch and keep them on hand so I can make mulled wine or punch at a moment's notice.
Uzzal Raj
[email protected]I'm so glad I found this recipe for mulling spices. I've been looking for a good recipe for years, and this one is perfect. The spices are perfectly balanced, and they give my mulled wine a delicious flavor.
Tei Esther
[email protected]These spices are also great for adding flavor to baked goods. I've used them to make pumpkin bread, cookies, and even muffins. The mulling spices give the baked goods a warm, inviting flavor that's perfect for fall and winter.
Mr Laki
[email protected]I love using mulling spices to make a festive holiday punch. I usually add some orange slices and cranberries to the pot for extra flavor. It's always a hit with my guests.
Pocox3 Pro
[email protected]These mulling spices are the perfect way to add some warmth and flavor to your holiday drinks. I used them to make a batch of mulled wine, and it was absolutely delicious. The spices gave the wine a rich, complex flavor that was perfect for a cold wi