BUTTERMILK CHICKEN CAESAR SALAD
Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
- Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.
Nutrition Facts : Calories 379 g, Fat 13 g, Fiber 5 g, Protein 42 g
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waseem aslam
[email protected]I've never made buttermilk chicken before, but it was so easy and turned out amazing. I'll definitely be making this again.
Mariam Amroon
[email protected]I made this salad for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Ruby Banjac
[email protected]This salad is perfect for a summer party. It's light and refreshing, but still filling.
Simon Asamin
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so good!
adelala
[email protected]The dressing is the star of the show. It's creamy, tangy, and addictive.
yousef badr
[email protected]I love the addition of buttermilk to the chicken. It makes it so tender and juicy.
Ghazaan Khan 1
[email protected]This is my go-to recipe for chicken Caesar salad. It's easy to make and always turns out delicious.
Jose Baez
[email protected]I've made this salad several times and it's always a crowd-pleaser. The buttermilk chicken is a great twist on the classic Caesar salad.
Gurinderdeep Singh
[email protected]I love this recipe! The chicken is always so tender and juicy, and the dressing is the perfect balance of creamy and tangy.
Rickie Rickie
[email protected]This buttermilk chicken Caesar salad was a hit with my family! The chicken was crispy and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.