SOUTH OF THE BORDER GRILLED CHEESE
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and would recommend it ... adds that extra pop of flavor.
Provided by Andy Anderson !
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. DANGER MAD SCIENTIST AT WORK
- 2. Grate the two cheeses, make the guacamole, crush the tortilla chips, and melt the butter.
- 3. Gather all the ingredients.
- 4. Chef's Tip: Because we want the cheese and other ingredients to nicely melt into the sandwich, make sure all the ingredients are at room temperature.
- 5. Mix the two cheeses together in a bowl with the cumin, and set aside.
- 6. Place the bacon in a sauté pan (big enough to hold the sandwich), and cook until just about crisp.
- 7. Remove the bacon from the pan and drain on a paper towel.
- 8. Remove all but 1 tablespoon of the bacon fat from the pan.
- 9. Butter one side of each of the two slices of bread.
- 10. On the unbuttered side of one of the bread slices, add half the cheese.
- 11. Next spread the guacamole.
- 12. Add the bacon.
- 13. Cover with the crushed tortilla chips.
- 14. Add the remainder of the cheese.
- 15. Cover with the other piece of bread. Butter side up.
- 16. Cook in the sauté pan over medium heat until the bread is golden, and the cheese has melted, about 3 to 4 minutes per side.
- 17. Chef's Note: If the pan is too hot, you'll burn the outside of the bread before the cheese has a chance to melt. Medium heat is all you want.
- 18. Serve with some additional chips, and your favorite salsa, as a dipping sauce for the sandwich. Enjoy.
- 19. Keep the faith, and keep cooking.
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Liyaqatali Ali
[email protected]The grilled cheese was a bit bland.
Amin Ullah
[email protected]I would have liked more cheese on my grilled cheese.
Simon Garone
[email protected]The grilled cheese was good, but it wasn't anything special.
Bhima Bhattarai
[email protected]This grilled cheese was a bit too spicy for me.
Nithil Fernando
[email protected]I wasn't a fan of this grilled cheese. The avocado was too overpowering.
Betsy Soto
[email protected]This grilled cheese was okay. The avocado was a bit too mushy for my taste.
Victoria Klimczak
[email protected]I'm not a big fan of avocado, but I really enjoyed this grilled cheese. The pepper jack cheese and cilantro were a great combination.
dylan opperman
[email protected]This was a delicious and easy grilled cheese sandwich. I will definitely be making it again!
shelby phillips
[email protected]Loved this grilled cheese! The avocado and cilantro were a great addition.
Muhammad Sahin Aysha
[email protected]This grilled cheese was amazing! The pepper jack cheese was nice and spicy, and the avocado and cilantro added a great flavor. I will definitely be making this again.
Natalie Nitschke
[email protected]I wasn't sure how I would feel about the avocado in a grilled cheese, but I was pleasantly surprised! It added a creamy texture and a nice flavor. I will definitely be making this again.
Pheonix Blaze
[email protected]This was an easy and tasty grilled cheese sandwich. I used pepper jack cheese, avocado, and cilantro, and it was delicious. I will definitely be making this again!
Muturi Brian
[email protected]I made this grilled cheese for lunch and it was delicious! The cheese was melted and gooey, and the avocado and cilantro added a nice flavor. I would definitely recommend this recipe.
Abena Bhardie
[email protected]This grilled cheese was a hit with my family! The flavors of the pepper jack cheese, avocado, and cilantro paired perfectly together. I will definitely be making this again.