BUTTERMILK CHICKEN WITH CORNBREAD AND CUCUMBER-CELERY SALAD
Our baked version of the classic buttermilk fried chicken still has plenty of crunch. It's perfect alongside cornbread and cucumber-celery salad. Cook an extra chicken breast alongside the breaded pieces for later use in our recipe for Barley Salad with Chicken and Corn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- In a bowl, mix buttermilk, 2 teaspoons salt, and 1/4 teaspoon pepper. Add 10 pieces from whole chicken; stir to coat. Marinate 30 minutes (or up to 8 hours).
- Preheat oven to 450 degrees. In a food processor, pulse bread until fine crumbs form, 30 seconds. Transfer to a rimmed baking sheet; bake until golden brown, 7 minutes. Transfer breadcrumbs to a bowl and toss with 2 tablespoons oil.
- Set a wire rack in baking sheet. Remove chicken from marinade, shaking off as much liquid as possible, and coat with breadcrumbs. Place on rack, along with nonbreaded chicken breast, and season all with salt and pepper. Bake until chicken is cooked through and golden brown, 45 to 50 minutes, rotating sheet halfway through (tent chicken with foil if overbrowning). Refrigerate extra breast for later use.
- Meanwhile, in a bowl, combine cucumber, shallot, celery and leaves, vinegar, and 2 teaspoons oil; season with salt and pepper. Serve salad with buttermilk chicken and muffins.
Nutrition Facts : Calories 642 g, Fat 28 g, Fiber 3 g, Protein 52 g
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MissCharlie Te lri Kearns
t_misscharlie@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
eid al eom
eom-e@gmail.comI've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sides are delicious.
Jane Waweru
waweru@yahoo.comThis is my go-to recipe for buttermilk chicken. It's always a hit with my family and friends.
Arin Aktar
aarin@hotmail.comI love this recipe! The chicken is always crispy and juicy, and the cornbread is so moist. The salad is a great way to lighten up the meal.
Sabir Naul
sabir_naul@gmail.comThis recipe was easy to follow and the chicken turned out great. The cornbread was a bit bland, but the salad was delicious.
Kato Bashir
katobashir@yahoo.comI'm not a big fan of buttermilk chicken, but this recipe was really good. The chicken was moist and flavorful, and the cornbread and salad were great sides.
Gashbin G
g-g@hotmail.comThe buttermilk chicken was delicious, but the cornbread was a bit dry. Overall, I enjoyed the meal.
Muhammad Javaid
j.muhammad58@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken was amazing and the sides were perfect. I would definitely recommend this recipe to anyone who loves buttermilk chicken.
AWET G
g.a@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The cornbread was also delicious and the salad was a refreshing addition.
Ch waleed Bajjar
ch_w@hotmail.comThis buttermilk chicken recipe is a keeper! The chicken was moist and flavorful, and the cornbread and cucumber-celery salad were the perfect sides. I will definitely be making this again.