POTATO LATKES WITH SMOKED SALMON AND CREME FRAICHE
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then refrigerate. Voila...fresh.
Provided by Honeym
Categories Potato
Time 35m
Yield 12 latkes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
- Add eggs, flour, salt and pepper to potatoes.
- Heat oil to 350 degrees.
- Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
- Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche.
- Or insted of creme fraiche and tarragon you can try: creme fraiche, 1 tbsp dill, finely chopped, 2 tbsp horseradish, 1 tsp lemon zest.
Nutrition Facts : Calories 478.5, Fat 21, SaturatedFat 8.9, Cholesterol 160.3, Sodium 1109.2, Carbohydrate 53.4, Fiber 4.6, Sugar 3, Protein 19.9
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Mazen Kh
[email protected]These latkes are a delicious and easy way to enjoy smoked salmon. I love serving them with a dollop of creme fraiche and a sprinkle of fresh dill.
Vgzb Hcfgh
[email protected]These latkes are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Raul Pereira
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, eggs, and flour on hand, so I can make these latkes anytime.
Haneef Genius
[email protected]The smoked salmon and creme fraiche are a delicious addition to these latkes. They add a touch of luxury that makes them perfect for a special occasion.
Nomalungisa Radebe
[email protected]These latkes are a great way to use up leftover mashed potatoes. They're easy to make and always a crowd-pleaser.
sherry lytel
[email protected]I've never made potato latkes before, but this recipe made it easy. They turned out great and were a hit with my family.
Rahmat Azizi
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them. The smoked salmon and creme fraiche were a great touch.
Ada Angel
[email protected]These latkes were delicious! I especially loved the crispy edges. The smoked salmon and creme fraiche were a perfect complement.
Mk Gamer
[email protected]I thought the latkes were a bit bland. I would add more salt and pepper next time.
Kavira Tereza
[email protected]The latkes were good, but I didn't think the smoked salmon and creme fraiche added much flavor. I would probably skip those next time.
Dave Bernadin
[email protected]These latkes were a bit too oily for my taste. I think I would use less oil next time.
Johnathon jer_many
[email protected]I followed the recipe exactly and the latkes turned out perfect. The smoked salmon and creme fraiche were a great addition. I would definitely make these again.
Sujan Neupane
[email protected]The potato latkes were easy to make and turned out great. The smoked salmon and creme fraiche were a delicious topping.
Labravein Simmons
[email protected]These latkes were crispy and flavorful. The smoked salmon and creme fraiche were a nice addition. I would definitely make these again.
xk Arpon Roy
[email protected]I've made potato latkes before, but this recipe takes them to the next level. The smoked salmon and creme fraiche are a perfect combination.
ghassan ghanem
[email protected]These potato latkes were a hit with my family! The smoked salmon and creme fraiche added a delicious touch. I will definitely be making these again.