BUTTERMILK CHOCOLATE CHIP COOKIES
A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Combine dry ingredients and set aside.
- Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2
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Rana Amir
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for any occasion.
Gav Kings
[email protected]These cookies are a little too dry for my taste. I think I'll try adding some more butter next time.
Kiran Jaan
[email protected]I've tried a lot of different chocolate chip cookie recipes and this one is by far my favorite. It's the perfect combination of chewy and crispy.
Basant Patel
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
OGECHI EMEKA (Gentle guy)
[email protected]I used dark chocolate chips in these cookies and they were amazing. I highly recommend it.
Raed Abbasi
[email protected]These cookies are so easy to make. I even let my kids help me and they had a blast.
md lamiya
[email protected]I'm not a huge fan of buttermilk, but I really liked these cookies. The buttermilk flavor is very subtle.
Tanzim Turjo
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nouman Khan
[email protected]I love the way these cookies spread out in the oven. They get nice and thin and crispy around the edges.
Kristoff Ball
[email protected]These cookies are delicious! The buttermilk makes them extra moist and flavorful.
Robert Obura
[email protected]I've made these cookies dozens of times and they're always a hit. They're so easy to make and they always turn out perfect.
Natalia Njoki
[email protected]These cookies are the perfect balance of chewy and crispy. The buttermilk gives them a little tang that really sets them apart from other chocolate chip cookies.