BLACK BEAN QUESADILLA

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Black Bean Quesadilla image

Provided by Sandra Lee

Time 20m

Yield 2 servings

Number Of Ingredients 6

2 burrito-size flour tortillas
1 (14 1/2-ounce) can refried low-fat black beans
1 cup chunky salsa
1 1/2 cups Mexican-style shredded cheese
1/2 cup prepared guacamole (from the refrigerated section)
2 tablespoons sour cream

Steps:

  • Preheat oven to 400 degrees F.
  • Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
  • Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

Jamie Gottage
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I'm not a big fan of black beans, but this quesadilla was surprisingly good. I'll definitely be making it again.


Texas Hotshot
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This quesadilla is so easy to make and it's so delicious! I love the combination of black beans and cheese.


Rahadul islam Nirob
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I was disappointed with this recipe. The quesadilla was bland and lacked flavor.


Ddd Jjjj
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This recipe is amazing! I've made it several times and it's always a hit.


A Bh
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I followed the recipe exactly, but my quesadilla didn't turn out as well as I hoped. The tortillas were too soggy.


Kganya Mothupi
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This is the best quesadilla I've ever had! The black beans and cheese are a perfect combination.


Mohammad Seidu
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The quesadilla was a bit too spicy for my taste, but it was still very good. Next time, I'll use less chili powder.


eze nnamdi
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I made this quesadilla for a party and it was a huge success. Everyone loved it!


Hagar Arthur
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This black bean quesadilla was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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