BUTTERMILK-COCONUT PIE
Prep time does not include making the pie crust. This pie can also be made using all white sugar. You have enough filling to bake two 8-inch pies instead of one 10-inch deep dish pie if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees (oven rack to bottom position).
- Toast the coconut on a baking sheet until golden brown (about 6-8 minutes) stirring a few times; set aside.
- Fit the unbaked pie pastry into a 10-inch deep dish glass pie plate, then flute edges as desired; cover with plastic wrap and set aside.
- In a bowl beat the melted butter with both sugars and flour on medium speed until well blended (about 2 minutes).
- Add in eggs, buttermilk and vanilla; beat until well combined.
- Add/stir in the toasted coconut and chocolate chips.
- Transfer the mixture into prepared pie shell/s.
- Place the pie/s onto a baking sheet to catch any spills.
- Bake for about 40-45 minutes or until JUST set and the crust is baked until light golden brown (you might have to cover the pie top loosley with foil the last 10 minutes of baking to prevent the filling and crust from over browning).
- Cool and serve with whipped cream or vanilla ice cream.
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Edwin Banuelos
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any coconut lover.
Derric Kirimi
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Abwaan xikmad official channel
[email protected]This pie is a bit pricey to make, but it's definitely worth it.
Queen Faliz
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I need it.
Md Anwor
[email protected]This pie is perfect for any occasion. I've made it for potlucks, parties, and even just for a weeknight dessert.
Palsang Dorje Lama
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie.
Qasim jutt qasim786
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but the results are amazing.
samir gabr
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still tasted great.
Jamshaid Raza
[email protected]This pie was a little too sweet for my taste, but it was still very good.
GHINA GHANIYA GG
[email protected]I followed the recipe exactly and the pie turned out great! I loved the combination of the coconut and buttermilk.
Denico Minott
[email protected]This is the best coconut pie I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky.
Adeel Tareen
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so easy to work with and the filling is always smooth and creamy.
Karki Rupesh
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.