BUTTERMILK CORN BREAD, A SIMPLE METHOD
Provided by Florence Fabricant
Categories easy, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
- Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
- Brush with remaining melted butter. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 3 grams, TransFat 0 grams
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Md salman Sorkar
[email protected]This cornbread is a must-try for any cornbread lover.
Still muthir
[email protected]I've made this cornbread several times and it's always a hit with my family and friends.
Barbara Sue Cooper
[email protected]This cornbread is a great way to use up leftover buttermilk.
Joseph OBO
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious!
Catelyn Garvey
[email protected]This cornbread is so easy to make. I love that I can just mix everything together and pop it in the oven.
Ezekiel Veronica
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance.
PAHORE Pahore
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Asad Hosen
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Wino Uhunoma
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
HASNAIN Vai
[email protected]This cornbread is so good! I love the way the buttermilk makes it so moist.
Rashfa Rouzan
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Paradise Peep
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and delicious. I will definitely be making this again.
Touseef 4414
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Amairani Gutierrez
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the little bit of crunch from the cornmeal.