Soba noodles tossed with spinach and mushrooms provide a flavorful bed for gingery grilled scallops in this light dish perfect for a weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Heat grill until very hot. In a bowl, combine lime juice, soy sauce, vinegar, peanut oil, and ginger; whisk to combine. Set aside.
- Bring a medium saucepan of water to a boil, and cook noodles until al dente, about 8 minutes. Place spinach in a colander in the sink, and drain noodles over spinach. Transfer the spinach and noodles to a bowl, and add 6 tablespoons ginger mixture and the scallions; toss to combine, and set aside.
- Place remaining ginger mixture in a large bowl; add mushrooms and scallops. Toss to coat. Place mushrooms on grill, smooth-sides up; cook until lightly browned. Turn over, and continue cooking until soft. Remove from grill, and slice into 1/4-inch-wide strips. Add to noodle salad, and place on serving platter. Place scallops on grill, and cook until opaque and firm, turning once halfway through cooking. Transfer to the serving platter with the noodles, and serve.
Nutrition Facts : Calories 265 g, Cholesterol 20 g, Fat 9 g, Fiber 5 g, Protein 19 g, Sodium 682 g
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Barry Allen
[email protected]Easy peasy!
Cyril Katapu
[email protected]I'll try this with fish next time.
Esther Esthilo
[email protected]Not bad!
Shahid Akbar
[email protected]These scallops were amazing! I'll definitely be making them again.
Bisal Roy
[email protected]I'm not a big fan of scallops, but these were actually pretty good. The sauce was really flavorful.
Gacal Axmedey
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
ReaSn
[email protected]These scallops are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
lailani fernandez
[email protected]I love the combination of soy sauce and ginger in this recipe. It's a great way to add flavor to scallops.
Sahil Patel
[email protected]The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rigoberto Bautista ortiz
[email protected]These scallops were a hit! They were easy to make and had a delicious soy-ginger flavor. I served them over rice and they were perfect.