BUTTERMILK CORNMEAL MUFFINS
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the regular cornmeal if you like the grittier texture it provides. I always use butter, not margarine, a personal preference. I never use Splenda, but imagine it would work for those with dietary restrictions. I will sometimes add some toasted wheat germ, no more than about 1/4 cup in this recipe, just to give it a bit of a nutritional boost. As with most cornmeal muffins, these are best served the day they are baked. I don't know how well they freeze, the kids eat them up too quickly. I can't remember where I found the recipe, but thought I would post it here for safe keeping. Update to this recipe. I have added honey on to the ingredient list. I usually use honey instead of sugar when I make these. It adds a bit of flavour as well as making them moister.
Provided by Demelza
Categories Quick Breads
Time 25m
Yield 12-18 large or medium muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal & buttermilk, set aside.
- Stir all dry ingredients together.
- Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
- Stir cornmeal mixture into dry ingredients, just until moistened.
- Scoop into paper lined muffin tins.
- Bake at 400 degrees for about 15 minutes.
- Cool slightly and enjoy with butter and honey or jam.
Nutrition Facts : Calories 180.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 30.3, Sodium 334.1, Carbohydrate 27.7, Fiber 1.1, Sugar 9.9, Protein 3.8
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Yani Perez
[email protected]These muffins were so good, I ate them all in one sitting!
Okka
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and crumbly.
Jariya Neal
[email protected]Meh.
Afroza Eva
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Bella Sanchez
[email protected]I would have liked these muffins to be a little sweeter.
Muhammed Bilal
[email protected]These muffins were a little too dry for my taste.
Dreem Opsora
[email protected]I love that these muffins are made with buttermilk. It gives them a really nice flavor.
Maaliq khan
[email protected]These are the best cornmeal muffins I've ever had! The texture is perfect and the flavor is amazing.
Kannan Kailyani
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Santosh Pasa
[email protected]These cornmeal muffins were a hit with my family! They were so moist and flavorful, and the buttermilk gave them a slight tang that was really nice. I will definitely be making these again.