BUTTERMILK CORNMEAL PANCAKES
These buttermilk cornmeal pancakes are an Iceman race breakfast favorite.
Provided by Sharperjme
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cornmeal, whole wheat flour, baking soda, and salt in a medium bowl.
- Combine buttermilk, egg, honey, and safflower oil in another bowl. Stir until well combined, then quickly mix into the dry ingredients. Set aside until cornmeal has softened, about 10 minutes. Gently stir in blueberries.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cupfuls batter onto the griddle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 46.3 g, Cholesterol 35.9 mg, Fat 7 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 1.1 g, Sodium 313.5 mg, Sugar 14 g
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Gaming Youssef
[email protected]These pancakes were a disaster! They were dry and crumbly, and they didn't taste good at all. I'm not sure what went wrong.
Odain Rumble
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either. I think I'll stick to my regular pancake recipe.
ibrahim sikdar
[email protected]These pancakes were amazing! I've never had cornmeal pancakes before, but I'll definitely be making them again.
Megan Levan
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with butter, syrup, and fresh fruit.
Sameer cassim
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices next time.
Sarahi Castro
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. The buttermilk made them light and fluffy, and the cornmeal added a nice texture.
Farzana Nazeer
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Shanto rj
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture, and the cornmeal gave them a nice crunch.
George Wilkie
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some extra buttermilk next time.
Austin Collins
[email protected]I was looking for a cornmeal pancake recipe that was a little different from the usual. This one fit the bill! The buttermilk and honey give them a unique flavor that I really enjoyed.
Nick D
[email protected]These pancakes were easy to make and turned out great! I served them with butter and syrup, and my kids loved them.
Nasir Pervaiz
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The buttermilk gives them a slightly tangy flavor that I love. And the cornmeal adds a nice texture.
Abdullah Zulbijaadeyn
[email protected]These buttermilk cornmeal pancakes were a hit with my family! They were so light and fluffy, and had the perfect amount of sweetness. I will definitely be making these again.