SPICY PINEAPPLE FRITTERS
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.
Provided by Rita1652
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 9 ingredients in a blender and blend till smooth and well mixed.
- Place in a bowl and add pineapple chunks. Stir to coat.
- In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
- Season with salt and garnish chives.
- Good served hot, great room temperature and even better cold.
Nutrition Facts : Calories 144.8, Fat 2.6, SaturatedFat 1, Cholesterol 64.8, Sodium 35.6, Carbohydrate 25.2, Fiber 1.6, Sugar 6, Protein 5.4
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Barbara HarperKoestens
[email protected]These fritters were a bit too greasy for my taste, but my husband loved them. I think next time I'll use less oil. Otherwise, they were very good. The pineapple flavor was nice and bright, and the fritters were crispy on the outside and fluffy on the
Dibas Suyal
[email protected]I was looking for a new and exciting way to use up some leftover pineapple, and these fritters fit the bill perfectly. They were easy to make and turned out crispy and delicious. I loved the combination of sweet and spicy, and the pineapple flavor re
Iqra Minahil
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar. Otherwise, they were very good. The pineapple flavor was nice and bright, and the fritters were crispy on the outside and fluffy on the i
Jovia Jovix
[email protected]I've tried many pineapple fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, with just the right amount of sweetness and spice. I love that the recipe uses fresh pineapple, which gives t
ahmed_ enami
[email protected]These fritters were delicious! The pineapple flavor was perfect and the chili powder gave them a nice kick. I served them with a side of dipping sauce made from honey and Sriracha, which was the perfect accompaniment. I will definitely be making thes
Kamrunnesha BabyVC
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
Sm Noyon
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder. Otherwise, they were very good. The pineapple flavor was nice and bright, and the fritters were crispy on the outside and fluff
Lia Juish
[email protected]I was a bit skeptical about the combination of pineapple and chili, but I was pleasantly surprised! The fritters were crispy and flavorful, with a nice balance of sweet and heat. I served them with a side of sour cream and they were a hit with my gue
Saquib Ali
[email protected]These fritters were easy to make and so delicious! I followed the recipe exactly and they turned out perfect. My family loved them and they were gone in minutes. I will definitely be making these again soon.
Malcolm Sturgis
[email protected]I've made these fritters several times now and they always turn out great. I love the combination of sweet and spicy, and the pineapple flavor really shines through. I usually serve them with a dipping sauce made from honey and Sriracha, which takes
Emmanuel Kelvin
[email protected]These pineapple fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside, with just the right amount of sweetness and spice. I used fresh pineapple, which made them extra delicious. Will definitely be making