BUTTERMILK DILL BREAD
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
Provided by Taste of Home
Time 3h10m
Yield 1-1/2 pounds (16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabbe Rabbe
rabbe9@hotmail.comI made this bread for a picnic and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Thandaza Ngqulwana
tn28@yahoo.comThis bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Marina Franco
f.m67@hotmail.comI was a bit hesitant to try this bread because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the bread.
Photo Cover
photo_c94@yahoo.comThis bread is a keeper! I will definitely be making it again.
Jiglz Vibing
jiglz.v50@gmail.comI've made this bread several times and it always turns out great. It's so easy to make and the flavor is amazing.
Jaafar Raghda
jaafar.r@hotmail.comThis bread is perfect for breakfast, lunch, or dinner. It's so versatile and delicious.
sayed zaheer Abbas shah
shah.s54@hotmail.comI love the dill flavor in this bread. It's so unique and delicious.
Safdar Mughal
s-m74@hotmail.frThis bread is a great way to use up leftover buttermilk. It's so easy to make and the flavor is amazing.
Hazememadw
hazememadw50@yahoo.comI've been making this bread for years and it's always a favorite. It's so delicious and everyone always asks for the recipe.
Martinah da best
m@aol.comThis bread is so easy to make and it always turns out perfectly. I love the dill flavor and it's the perfect bread for any occasion.
iyanuoluwa Aduragbemi
iyanuoluwa.aduragbemi84@gmail.comI made this bread for a picnic and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Sandra Mwangi
mwangi_sandra88@hotmail.comThis bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Larry Freier
larry_freier@gmail.comI was a bit hesitant to try this bread because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the bread.
Muhammed Mariam
m.m@gmail.comThis bread is a keeper! I will definitely be making it again.
Alfie Dibb
da@gmail.comI've made this bread several times and it always turns out great. It's so easy to make and the flavor is amazing.
Sophie Gibbons
s_g8@yahoo.comThis bread was so delicious! I made it for a party and it was a huge hit. The dill flavor was perfect and the bread was so moist and fluffy.