BUTTERMILK DILL BREAD
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
Provided by Taste of Home
Time 3h10m
Yield 1-1/2 pounds (16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabbe Rabbe
[email protected]I made this bread for a picnic and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Thandaza Ngqulwana
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Marina Franco
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the bread.
Photo Cover
[email protected]This bread is a keeper! I will definitely be making it again.
Jiglz Vibing
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the flavor is amazing.
Jaafar Raghda
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile and delicious.
sayed zaheer Abbas shah
[email protected]I love the dill flavor in this bread. It's so unique and delicious.
Safdar Mughal
[email protected]This bread is a great way to use up leftover buttermilk. It's so easy to make and the flavor is amazing.
Hazememadw
[email protected]I've been making this bread for years and it's always a favorite. It's so delicious and everyone always asks for the recipe.
Martinah da best
[email protected]This bread is so easy to make and it always turns out perfectly. I love the dill flavor and it's the perfect bread for any occasion.
iyanuoluwa Aduragbemi
[email protected]I made this bread for a picnic and it was a huge hit. Everyone loved the flavor and the bread was so soft and fluffy.
Sandra Mwangi
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Larry Freier
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the bread.
Muhammed Mariam
[email protected]This bread is a keeper! I will definitely be making it again.
Alfie Dibb
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the flavor is amazing.
Sophie Gibbons
[email protected]This bread was so delicious! I made it for a party and it was a huge hit. The dill flavor was perfect and the bread was so moist and fluffy.