PAUPER'S PIZZA
My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)
Provided by flower7
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine soup, ketchup, mustard, onion & sliced franks.
- Spread topping over crust, to the edges and top with cheese.
- Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
- Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).
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NH Noyon
[email protected]I love the crispy crust and the cheesy, flavorful toppings. This pizza is a hit with my family and friends.
MTech 24
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
Nour Mahmed
[email protected]I'm always looking for new pizza recipes, and this one is definitely a winner. It's easy to make and it tastes amazing.
Thomas Anadences
[email protected]This pizza is a great way to get kids involved in the kitchen. They love helping to assemble the toppings.
Wady Robinson
[email protected]I was surprised at how good this pizza was, considering how simple the recipe is. It's definitely a keeper!
Blue Flash Gamer :D
[email protected]This pizza is so cheesy and flavorful. I love that I can customize it with my favorite toppings.
Thabiso Ngidi
[email protected]I've made this pizza several times now, and it's always a success. It's a great way to use up leftover ingredients, too.
Mr.Z
[email protected]The best part about this pizza is the crispy crust. It's the perfect base for all of the delicious toppings.
Sumon Mojder
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Naomi Moscaloiu
[email protected]This Pauper's Pizza is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family.