This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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[email protected]This dip is just what I was looking for! It's creamy, flavorful, and perfect for dipping veggies or chips.
stephanie jenkins
[email protected]This dip is a lot of work to make and it's not really worth it in my opinion. There are better dips out there that are easier to make.
Crlisa jo Rector
[email protected]I'm not sure what went wrong, but my dip turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Emu Akterr
[email protected]This dip is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Kaye Geofrey
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Niki Tanev5
[email protected]This dip is a bit too tangy for my taste. I think I would have preferred it if it had less buttermilk.
Sophia Domund
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this dip. The dill flavor really mellows out the buttermilk and makes it more palatable.
Kelley
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really delicious! I love the way the buttermilk and dill flavors come together.
Juneed baloch
[email protected]This dip is a must-try for any fan of buttermilk or dill. It's creamy, tangy, and herbaceous. I can't get enough of it!
Salma Wahid
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Jami Ruiz
[email protected]This dip is amazing! I love the combination of buttermilk and dill. It's the perfect dip for vegetables, chips, or crackers.
Lawal Hamed
[email protected]This dip is the perfect appetizer for any occasion. It's light, refreshing, and flavorful. I highly recommend it!
Paola Benítez
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again for my next get-together.
Decepticon vortex
[email protected]This dip is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Janella “Gigi” Didier
[email protected]I've never tried buttermilk dill dip before, but this recipe convinced me to give it a shot. I'm so glad I did! It's creamy, tangy, and herbaceous. I can't stop snacking on it.
Adaradenu Jamiu
[email protected]Just made this dip and it's delicious! The buttermilk and dill give it a really fresh and flavorful taste. I served it with some carrot sticks, celery sticks, and pita chips and it was a big hit.