MIMI'S SOUR CREAM TWISTS
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
Provided by Mimi in Maine
Categories Yeast Breads
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat sour cream to lukewarm and cool some.
- Mix yeast and 1/4 cup warm water to proof.
- Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
- Gradually add the other 2 cups flour--mixing well.
- Rise once till doubled.
- On a floured board roll into a 6"x24" rectangle.
- Brush with the second 2 tablespoons soft butter.
- Mix the filling together and spread over half of the rectangle.
- Fold over the other half of the dough--lengthwise.
- Cut 24 1" strips.
- Twist and place on a greased sheet.
- Let rise till doubled.
- Bake at 375 degrees for 12-15 minutes, but don't overbake.
- Remove from baking sheet and drizzle glaze over them.
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unika shyaula
[email protected]Mimi's sour cream twists are a family favorite. We love the way the sour cream filling oozes out when you bite into them.
Anastasios Kipnyango
[email protected]These sour cream twists are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
R V
[email protected]I'm not usually a fan of sour cream, but these twists are amazing! The sour cream filling is so creamy and tangy, and it pairs perfectly with the sweet pastry.
Sharaz Khan
[email protected]These sour cream twists are a great way to satisfy my sweet tooth without feeling guilty. They're not too sweet, and the sour cream filling helps to balance out the sweetness.
Rehan Tahir
[email protected]I've made these sour cream twists several times now, and they're always a hit. They're the perfect balance of sweet and tangy.
Shahid Advocate
[email protected]These sour cream twists are so addictive! I can't stop eating them.
Shadow Woker
[email protected]I love that these sour cream twists can be made with simple ingredients that I usually have on hand. They're a great way to use up leftover sour cream.
Antoinette Mgiba
[email protected]These sour cream twists are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Ninoshka Bonilla
[email protected]I was really impressed with how easy these sour cream twists were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the twists turned out great.
Comedy Zone
[email protected]These sour cream twists are delicious! The sour cream filling is so tangy and creamy, and the pastry is flaky and buttery.
Jony Biswas
[email protected]These sour cream twists are so easy to make, and they always turn out perfect. I love that I can use ingredients that I already have on hand.
James Mulenga
[email protected]My kids loved these sour cream twists! They're the perfect after-school snack.
Asmat Nawaz
[email protected]I've tried many sour cream twist recipes, but this one is definitely the best. The dough is so soft and fluffy, and the filling is perfectly tangy and sweet.
SR Shahadat Hossain
[email protected]These sour cream twists were a hit at my party! They were so easy to make and everyone loved them.