BUTTERMILK DOUGHNUTS
Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Provided by krisyk
Categories Bread Quick Bread Recipes
Time 25m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
- Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.
- Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
- Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 30 g, Cholesterol 17.7 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 188.7 mg, Sugar 16.6 g
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Angelique Woodall
[email protected]I would definitely recommend these doughnuts.
Peterson Richard
[email protected]The glaze is sweet and tangy.
Nirob Hasan Sakib
[email protected]The buttermilk flavor is subtle.
Alejandro Reyes
[email protected]These doughnuts were easy to make.
M Mukhtar
[email protected]I was disappointed with these doughnuts.
Bellal Khan
[email protected]These doughnuts are delicious!
Lee Butler
[email protected]I'm not a huge fan of buttermilk, but these doughnuts were surprisingly good! The dough is light and fluffy, and the glaze is sweet and tangy.
Mahabub Mahid
[email protected]These doughnuts were easy to make and turned out great! I used a donut pan and they cooked evenly. The buttermilk flavor is subtle, but it adds a nice richness to the doughnuts.
Nicole Deloria
[email protected]I was disappointed with these doughnuts. The dough was too dense and the flavor was bland. I wouldn't recommend this recipe.
moon Anjum
[email protected]These doughnuts are delicious! I love the buttermilk flavor and the glaze is perfect. I will definitely be making these again.
Aiabalay Ahmef
[email protected]I'm not a huge fan of buttermilk, but these doughnuts were surprisingly good! The dough is light and fluffy, and the glaze is sweet and tangy. I would definitely recommend these doughnuts to anyone, even if you're not a fan of buttermilk.
Md Nasim Hosen
[email protected]These doughnuts were easy to make and turned out great! I used a donut pan and they cooked evenly. The buttermilk flavor is subtle, but it adds a nice richness to the doughnuts. I will definitely be making these again.
Takira Law
[email protected]I was so excited to try these doughnuts, but they turned out to be a bit of a disappointment. The dough was too dense and the flavor was bland. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
Coreena Purcer
[email protected]These doughnuts are amazing! I've made them several times now and they always turn out perfect. They're light and fluffy, with a delicious buttermilk flavor. I love that they're not too sweet, so I can enjoy them with any topping I want.