LINNIE'S SPANISH RICE
The best and easiest Spanish rice!
Provided by Linda Correia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 44.2 g, Fat 0.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 674.4 mg, Sugar 3.5 g
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Anabia KhA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nnodu Chekwube
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser.
Topup Yeamin
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Abish Hashmi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Masood Durrani
[email protected]This is a great recipe for a quick and easy weeknight dinner.
mirza Zohaib
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Ahsan Uddin
[email protected]This was my first time making Spanish rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I'll definitely be making it again.
Annet Medina
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Chen Lee Harry
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the flavor and texture of the rice. I'll definitely be making it again soon.
Jsk Jvs
[email protected]OMG! This is the best Spanish rice I've ever had. The flavors are so rich and complex. I will definitely be making this again and again.
Ross Bogantes
[email protected]I've made this Spanish rice recipe countless times and it always comes out perfect. It's so easy to make and the flavors are incredible. I love that it's also a one-pot dish, so cleanup is a breeze.