I saw this recipe on the Rachel Ray show and made with iceberg wedges for our last dinner party. My guest said it was the best "ranch" dressing she had ever had, and couldn't believe I made it myself.....too easy!!!
Provided by Honey Bee T
Categories Salad Dressings
Time 3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend scallion and garlic in food processor. Add buttermilk and mayo. Process, add salt and pepper to taste, and process again.
Nutrition Facts : Calories 83.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.6, Sodium 154, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 0.7
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Miki Miko
[email protected]I was looking for a buttermilk dressing recipe that wasn't too heavy, and this one fit the bill perfectly. It's light and tangy, with just the right amount of sweetness.
Lotha04 Akter
[email protected]This is my go-to buttermilk dressing recipe. It's so easy to make and it always turns out perfect.
Manuddin Manuddin
[email protected]I love this buttermilk dressing! It's so versatile and can be used on so many different things. I've used it on salads, grilled chicken, and even fish. It's always a hit.
MD. Ripon Mia
[email protected]This buttermilk dressing is delicious! It's tangy and creamy, with just the right amount of sweetness. I used it on a salad with grilled chicken and it was perfect.
Valeria Bernal
[email protected]This is the best buttermilk dressing I've ever had. It's so easy to make and it tastes so good. I'll definitely be making this again.
Adnan khan baloch
[email protected]This buttermilk dressing is amazing! It's so creamy and flavorful. I used it on a salad with grilled chicken and it was perfect. The dressing really made the salad.
Toymlattravel Morayo
[email protected]I was looking for a buttermilk dressing recipe that wasn't too heavy, and this one fit the bill perfectly. It's light and tangy, with just the right amount of sweetness. I used it on a salad with grilled salmon and it was delicious.
Cheylani
[email protected]This is my go-to buttermilk dressing recipe. It's so easy to make and it always turns out perfect. I love the tangy flavor of the buttermilk and the creamy texture of the dressing.
Rasheed Qazi
[email protected]I love this buttermilk dressing! It's so versatile and can be used on so many different things. I've used it on salads, grilled chicken, and even fish. It's always a hit. The dressing is tangy, creamy, and just the right amount of sweet.
Nadia Zalegowska
[email protected]This buttermilk dressing is a keeper! It's so easy to make and it's absolutely delicious. I used it on a salad with grilled chicken and it was perfect. The dressing is tangy and creamy, with just the right amount of sweetness. I'll definitely be maki