BUTTERMILK DROP SCONES
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Provided by Kristi Celaya
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g
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Welcome Mambara
[email protected]I'm always looking for new scone recipes. Thanks for sharing this one!
Suleman Mandoze
[email protected]These scones look so easy to make. I'm going to have to try them out this weekend.
Blessing Chidera
[email protected]I love the idea of using buttermilk in scones. It adds a really nice flavor and texture.
Joshua_24_15
[email protected]These scones sound like the perfect way to start my day. I'm going to make them for breakfast tomorrow.
Kelli Parker
[email protected]I'm not sure what buttermilk is, but these scones look amazing! I'm going to have to find some and try this recipe.
Kabbo Khan
[email protected]Buttermilk scones are one of my favorite breakfast treats. I'm so glad I found this recipe!
Deborah Metayer
[email protected]These scones look absolutely delicious! I'm definitely going to give this recipe a try.
MadReaperMoシ in fortnite
[email protected]I'm always looking for new scone recipes, and this one definitely fits the bill. I can't wait to try it out!
Shireen George
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Umar Afridi
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Shymir Williams
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time.
Jason Doughty
[email protected]I'm not a huge fan of scones, but I really enjoyed these buttermilk drop scones. They were light and fluffy, and the buttermilk gave them a nice tang.
Hamdi Abdala
[email protected]These scones are so versatile. You can serve them with jam, butter, or even just a sprinkling of cinnamon sugar.
Mukul Roy
[email protected]I added some dried cranberries and chopped walnuts to my scones, and they turned out amazing! I highly recommend trying this variation.
Jessica Kilgore
[email protected]I love that these scones are made with buttermilk. It gives them a really nice flavor and texture.
Md sohanur Rahman
[email protected]These scones are the perfect breakfast treat. They're quick and easy to make, and they're always a crowd-pleaser.
Florence Mitts
[email protected]I was skeptical about making scones because I've never had much luck with them in the past. But these buttermilk drop scones were a game-changer! They were so easy to make and they turned out absolutely delicious.
safy maichel
[email protected]I've tried many scone recipes, but this one is by far my favorite. The scones are so easy to make and always turn out perfect.
Mohamed Ahamed
[email protected]These scones were a hit with my family! They were so light and fluffy, and the buttermilk gave them a lovely tang. I will definitely be making these again.