BUTTERMILK DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Dumplings image

Make and share this Buttermilk Dumplings recipe from Food.com.

Provided by Lindas Kitchen

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 eggs
1/2 cup buttermilk
1/4 cup butter, melted

Steps:

  • Combine dry ingredients. Set aside.
  • Combine eggs, buttermilk, and melted butter.
  • Stir liquid ingredients into dry ingredients to form a stiff batter.
  • Drop tablespoons into simmering stew.
  • Cover and simmer 20 minutes.

Gauge Clary
[email protected]

Can I make these dumplings ahead of time?


Gerald Noble
[email protected]

I'm going to try making these dumplings with whole wheat flour.


Idris Mohamed
[email protected]

I'm allergic to buttermilk. Is there a substitute I can use?


Muhammad Asim Zaman
[email protected]

I'm not a big fan of dumplings, but these look pretty good.


Hosni Sesay
[email protected]

These dumplings sound delicious. I love the addition of buttermilk.


Jalal Khan
[email protected]

Buttermilk dumplings? That's a new one to me. I'll have to give them a try.


Zahad Hamad
[email protected]

I'm definitely going to make these dumplings for my next dinner party.


Isha allah YT
[email protected]

These dumplings look amazing! I can't wait to try them.


Nuru Khan
[email protected]

I followed the recipe exactly, but my dumplings didn't turn out right. They were too dry and crumbly.


Zandile Mkhabela
[email protected]

These dumplings were a bit too dense for my taste. I think I would have preferred a lighter, fluffier dumpling.


Faryad Hadir
[email protected]

I love the tangy flavor of these dumplings. They're the perfect addition to a hearty soup or stew.


Kyle Roberts
[email protected]

These dumplings were delicious! I made them for a potluck, and they were gone in no time.


Chekwube Nnolum
[email protected]

I've made these dumplings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.


Sophia Angelis
[email protected]

These dumplings were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I served them with a beef stew, and they were the perfect addition.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #main-dish     #low-fat     #dietary     #low-saturated-fat     #high-calcium     #high-in-something     #low-in-something