BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP
This is very yummy. Try this sometime and tell me what you think!
Provided by Whitney Shirley
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g
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ssh sgaaags
ssh.s16@yahoo.comOverall, this was a good recipe. I would make it again.
Mir Fawad
mir_f@yahoo.comThis was a bit too sweet for my taste, but it was still good.
Benjamin Eric
eric-benjamin81@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
sareena ghazi. A
a-s@yahoo.comThis was a great recipe. The toast was light and fluffy, and the maple syrup was the perfect finishing touch.
Else Sithole
sithole-e78@yahoo.comI loved this recipe! The buttermilk gave the toast a really nice tanginess. I also loved the addition of the maple syrup.
ITZ TOX1CDRAG0N
tox1cdrag0n.itz72@gmail.comThis was the best French toast I've ever had! It was so fluffy and flavorful. I will definitely be making this again.
Simon MacDonald
sm67@yahoo.comI would not recommend this recipe.
Rashed Alsalman
rashedalsalman@gmail.comThis recipe was a disaster! The toast was soggy and the maple syrup was too thick.
Dr Anas
a.dr55@gmail.comThe toast was a bit dry, but the flavor was good.
paul rebbeck
r.p88@aol.comThis French toast was a bit too sweet for my taste, but it was still good. I think next time I'll use less maple syrup.
ch majid
majid-c85@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk flavor was subtle and not at all overpowering. The toast was light and fluffy, and the maple syrup was the perfect finishing touch.
VIOLA MANDISA
viola@yahoo.comThis was my first time making French toast, and it turned out great! The recipe was easy to follow and the toast was cooked perfectly. I loved the flavor of the buttermilk and maple syrup.
Asif Lund
l79@gmail.comI've tried many French toast recipes, but this one is by far the best. The buttermilk gives the toast a lovely tanginess, and the maple syrup is the perfect complement. I will definitely be making this again and again.
JAYEVENTS Tv
tv-j@yahoo.comButtermilk French toast is always a hit, and this recipe was no exception. The toast was fluffy and flavorful, and the maple syrup added the perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and ea