BUTTERMILK FRIED CHICKEN
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
- In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 57.3 g, Cholesterol 209.5 mg, Fat 48.6 g, Fiber 0.2 g, Protein 57.6 g, SaturatedFat 10.6 g, Sodium 431.1 mg, Sugar 6.2 g
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Harry Peka
[email protected]I love this recipe! The chicken is always so crispy and juicy. I've also tried it with different spices and it always turns out great.
Anthony Olvera
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the crust is perfectly crispy. I will definitely be making this again.
Batumi Programing
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
ch ibrar ch ibrar
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Andrew Bergeron
[email protected]I'm not a fan of fried chicken, but this recipe was really good. The chicken was cooked perfectly and the crust was crispy without being greasy.
Sahariyan Afros
[email protected]This recipe is amazing. The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again and again.
AM jobayet
[email protected]I love this recipe! The chicken is always so crispy and juicy. I've also tried it with different spices and it always turns out great.
Oigiagbe Gift
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the crust is perfectly crispy. I will definitely be making this again.
Daniella Amaugo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Faye Vice
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the crust was burnt.
Mawanda Sulaiman
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Esemil Eberhim
[email protected]I'm not a huge fan of buttermilk fried chicken, but this recipe was really good. The chicken was moist and tender, and the crust was crispy without being greasy.
Thomas Awuah
[email protected]The chicken was delicious, but the crust was a little too thick for my taste.
Dipak Poudel
[email protected]This buttermilk fried chicken recipe is a keeper! The chicken was so juicy and flavorful, and the crust was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.