GRANDMA KAWAMOTO'S CANDIED YAMS
Steps:
- Peel yams. Cut into 1 inch thick sliced rounds. If the slices are too large in diameter, cut in half. Place in a 6 quart pot, in two layers. Dot with butter, add pinch of salt, sprinkle with brown sugar evenly over the top, and pour water to the top of the first layer of yams. Cook on medium heat, rotating the top layer to the bottom half way through. Baste with the liquid throughout cooking time. Should take approximately 45 minutes to cook.
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Ntefune Dominic
[email protected]I'm not a big fan of yams, but these candied yams were surprisingly good.
Sulaiman Barrie
[email protected]These candied yams are a must-have at our Thanksgiving dinner every year. They're always a crowd-pleaser.
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[email protected]I made these yams for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Dan Larose
[email protected]These yams were a little too sweet for my taste, but they were still good.
Carey Washington
[email protected]These candied yams are a family favorite! We make them every year for Thanksgiving and Christmas.
Zain Ul Abdin
[email protected]I followed the recipe exactly and my yams turned out perfectly! They were so delicious and everyone at my Thanksgiving dinner loved them.
Elizabeth Harris
[email protected]I'm not sure what I did wrong, but my yams turned out mushy.
Shadow Wuf
[email protected]These candied yams are the perfect side dish for any holiday meal.
Susan Gates
[email protected]I made these yams for Christmas dinner and they were a huge hit! Everyone loved them.
MANISH GHALAN
[email protected]These yams were delicious! I loved the combination of sweet and savory flavors.
Militaru Sorin
[email protected]I love these candied yams! They're so easy to make and they always turn out perfectly.
saim asad
[email protected]These yams were a little dry, but the flavor was still good.
Alyssa Cantu
[email protected]I'm not a big fan of yams, but these candied yams were surprisingly good. I'll definitely be making them again.
Ghosty
[email protected]These candied yams are a must-have at our Thanksgiving dinner every year. They're always a crowd-pleaser.
Gatcha Rose
[email protected]I made these yams for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Daniel Onyilo
[email protected]These yams were a little too sweet for my taste, but they were still good.
Daniel Mendoza
[email protected]I followed the recipe exactly and my yams turned out perfectly! They were so delicious and everyone at my dinner party loved them.
ataullah khan
[email protected]These candied yams are the best I've ever had! They're so moist and flavorful, and the glaze is to die for.
Muneeb Sami
[email protected]I made these yams for my family and they loved them! The recipe was easy to follow and the yams turned out perfectly.
Alexandra Nagy
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were so delicious and flavorful, and they looked beautiful on the table.