BUTTERMILK FRIED CHICKEN
Steps:
- Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
- Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
- Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
- Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
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Free fire2
[email protected]I made this recipe for a potluck and it was a huge hit! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Tendou Nini
[email protected]This recipe is a keeper! The chicken was absolutely delicious. I followed the recipe exactly and it turned out perfect. The buttermilk marinade made the chicken so moist and juicy, and the breading was crispy and flavorful. I will definitely be makin
Sk Azad
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the breading is crispy and delicious. I highly recommend this recipe!
zil dunorjr
[email protected]This recipe is a winner! The chicken was so moist and tender, and the breading was crispy and flavorful. I will definitely be making this recipe again and again.
senyo adzah
[email protected]I made this recipe for a family gathering and it was a huge success! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Dee Dee Young
[email protected]This recipe was easy to follow and the chicken turned out great! The buttermilk marinade made the chicken so moist and tender, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Sulliman Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the breading is crispy and delicious. I highly recommend this recipe!
Aashar Khan
[email protected]This recipe is a keeper! The chicken was absolutely delicious. I followed the recipe exactly and it turned out perfect. The buttermilk marinade made the chicken so moist and juicy, and the breading was crispy and flavorful. I will definitely be makin
Umesh Thatal
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so moist and tender, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Naim Hasan Aupo
[email protected]This is the best fried chicken recipe I've ever tried! The buttermilk marinade makes the chicken so juicy and flavorful, and the crispy coating is perfect. I will definitely be making this again and again.