These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking.
Provided by IK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with parchment paper.
- Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.
- Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.
- If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
- Transfer cookies to 2 ungreased cookie sheets.
- Bake in the preheated oven until browned, 5 to 10 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.9 g, Fat 9.6 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 6.4 g, Sodium 15.4 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #oven #easy #finger-food #holiday-event #kid-friendly #spring #cookies-and-brownies #nuts #grains #dietary #seasonal #midwestern #inexpensive #coconut #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation #3-steps-or-less
SV Gamer
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Cess Bae
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Amir Khokhar
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Philisiwe makubu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the cookies turn out perfectly every time.
Kent Farmer
[email protected]These cookies are a great way to use up leftover coconut. They're also a delicious and easy snack.
Cecijoy Jong
[email protected]I've tried a lot of coconut cookie recipes, but this one is by far the best. The cookies are so moist and flavorful.
Rina kllokoqi
[email protected]These cookies are the perfect combination of chewy and crispy. The coconut flavor is perfect, not too overpowering.
Jeana Winchester
[email protected]I was looking for a coconut cookie recipe and this one caught my eye. I'm so glad I tried it! The cookies are delicious and they were a hit with my friends.
Marios Nikolaou
[email protected]These cookies are so easy to make and they taste amazing. I love the chewy texture and the coconut flavor.
Bhola Timalsina
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
MD jakir Alom
[email protected]These cookies are delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
stewart horgan
[email protected]I love these cookies! They're so soft and chewy, with a perfect balance of sweetness and coconut flavor. I always get compliments on them when I bring them to parties.
Alwande Ngcobo
[email protected]These coconut cookies were a hit with my family! They were easy to make and turned out perfectly. The flavor was amazing - just the right amount of sweetness and coconut flavor. I will definitely be making these again.