BUTTERMILK FRIED CHICKEN
Provided by Michael Symon : Food Network
Number Of Ingredients 8
Steps:
- In a shallow bowl or baking dish mix together buttermilk, thyme, rosemary, flat leaf parsley, cayenne and salt and pepper. Add chicken and marinate in the refrigerator for 4 to 6 hours. Dredge marinated chicken in flour. Add lard to a heavy skillet, cook chicken over medium heat until golden brown, finish on a baking sheet in preheated 350 degree oven.;
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I AM SORY
[email protected]This recipe is a must-try for any buttermilk fried chicken lover. The chicken is cooked to perfection and the breading is delicious.
Oralbai Oralbai
[email protected]I'm not a huge fan of fried chicken, but this recipe was really good. The chicken was moist and juicy, and the breading was crispy and flavorful.
Mina Lovestick
[email protected]The chicken was a little bland, but the breading was good.
Amaka David
[email protected]This is the best buttermilk fried chicken recipe I've ever tried. The chicken is always cooked perfectly and the breading is so flavorful. I highly recommend it.
salah 1212
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken.
Angelika Pheiffer
[email protected]The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned.
Lillian Pierson
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it.
Hulisani Masindi
[email protected]The chicken was a little dry, but the breading was good.
Atolagbe Al-ameen
[email protected]This was my first time making buttermilk fried chicken and it turned out great! The chicken was moist and tender, and the breading was nice and crispy. I'll definitely be making this again.
Md mosharaf Hossain
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the breading is so flavorful. My family loves it!
sandy haidar
[email protected]This buttermilk fried chicken recipe is a keeper! The chicken was so juicy and flavorful, and the coating was perfectly crispy. I will definitely be making this again.