BUTTERMILK FRIED CHICKEN WITH SPICY HONEY DRIZZLE
We just love the crispiness of this buttermilk fried chicken recipe. Soaking the chicken in buttermilk tenderizes the meat and makes the final outcome very moist. Frying in a cast iron skillet is just like how grandma used to make it. The spicy honey drizzle on top is the perfect complement to the savory chicken. Serve with...
Provided by Mary Lundschen
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Remove skin.
- 2. Rinse and pat dry. Salt & pepper pieces.
- 3. Add flour to a plastic bag along with the salt, cayenne, dry mustard, garlic powder, and paprika. Dip pieces of chicken, one at a time, into flour.
- 4. Shake bag to coat chicken.
- 5. Pour buttermilk into a pie plate. Remove chicken from the flour and dip pieces in the buttermilk.
- 6. Then back into the flour and shake bag to coat.
- 7. Remove chicken from bag, shaking off excess flour.
- 8. Put on a plate or wire rack. You can cover and refrigerate for an hour or overnight, but not necessary.
- 9. When the oil is hot place chicken pieces in the skillet, but do not crowd. Oil should be hot but not smoking. Fry chicken at least 12 minutes per SIDE. It will depend on how large the pieces are and dark meat takes longer than the white meat. If the oil is too hot it will burn the outside and not cook the inside.
- 10. When the chicken is fried, drain on paper towels.
- 11. Put in an ovenproof dish and cover with foil. Place in a 250 degree oven to keep warm and also it will keep cooking.
- 12. Yummy drizzle for chicken. Add a few drops of hot sauce in 1/2 cup honey.
- 13. Warm in the microwave.
- 14. Lightly drizzle over pieces of chicken. Finger-lickin' good.
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Mahmoud Hany
[email protected]The chicken was dry and overcooked.
Teketel Worku
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make fried chicken.
Morntino Gordon
[email protected]The chicken was a bit too spicy for me, but the flavor was great.
Subo Miah
[email protected]This chicken was so good! I will definitely be making it again.
Sure
[email protected]I've never made fried chicken before, but this recipe made it easy. The chicken turned out perfectly cooked and the spicy honey drizzle was delicious.
Abu Bakar Malik
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is crispy, juicy, and flavorful. The spicy honey drizzle is the perfect finishing touch.
Violet Mukuze
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The spicy honey drizzle was also delicious.
Bernice Brice
[email protected]This chicken was amazing! The buttermilk made it so tender and juicy, and the spicy honey drizzle was the perfect finishing touch. I will definitely be making this again.
Prossy Ainembabazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was delicious, and the spicy honey drizzle was just the right amount of heat.
Uthando Mhlongo
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the spicy honey drizzle was the perfect complement. I'll definitely be making this again.
Darrius Carter
[email protected]I've made this recipe a few times now, and it's always a winner. The chicken is always crispy and juicy, and the spicy honey drizzle is to die for.
Razzaq Abdul
[email protected]This was my first time making fried chicken, and it turned out great! The instructions were easy to follow, and the chicken was cooked perfectly. The spicy honey drizzle was the perfect finishing touch.
usearmaryam Guli
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I also like that the spicy honey drizzle is optional, so I can make it as spicy or mild as I want.
Jhett Nissen
[email protected]This buttermilk fried chicken with spicy honey drizzle was a total hit at my last dinner party! The chicken was perfectly crispy and juicy, and the spicy honey drizzle added a delicious kick. My guests raved about it, and I'll definitely be making it